"One cannot think well, love well, sleep well, if one has not dined well”
- Virginia Woolf
Bon Appétit
Our Services
Culinary experience tailored for your special occasion
Personal Chef
◦ Hourly Rate: $150 ◦ Weekly or Monthly Billings (upon request) ◦ Ingredients billed separately (or provided by client)
Catering
◦ Pricing based on menu selection and number of servings
○ Custom proposals available for events of all sizes
Grocery Shopping
○ $25 flat fee if Chef provides groceries
○ Client may also supply ingredients directly
Travel
○ Within NYC: No additional travel fee
○ Outside NYC: Travel fees apply
○ Multi-Day Events: Host is responsible for accommodation costs
Sample Menu Options
Chef Kristy Flores
Personal Chef
WELCOME. HOLA. CIAO. BOUNJOUR
PRIVATE CHEF CRAFTING
VIBRANT DISHES
Chef Kristy Flores was born and raised in Chicago, proudly representing her Puerto Rican, Cuban, and Mexican heritage. She now resides in New York City, where her passion for food continues to thrive.
Her love for cooking began early in life, inspired by time spent in the kitchen with her grandmother. That spark grew into a lifelong dedication, guiding her to study Food Science and Nutrition at the University of Missouri–Columbia. Global travel has also been a cornerstone of Kristy’s culinary journey, shaping both her education and career. Highlights include working in a restaurant in Florence, Italy, and gaining valuable experience cooking throughout the New York City area.
Kristy’s natural connection to food allows her to seamlessly create dishes across many cuisines, including Italian, Mexican, French, and various Asian styles. Her career has spanned hotels, intimate restaurants, and now leadership in a high-volume commercial kitchen. Beyond that, she brings her expertise to private dining, offering services as a personal chef.
From intimate dinners for two to events of over 100 guests, Kristy combines her love of food and travel by cooking for clients wherever they are. Whether it’s private dinners, weekly meal prep, or special gatherings, she crafts unforgettable dishes that reflect her diverse background and worldly influences.
